We are resuming our Italian Cooking Classes from early 2020.
We are offering a choice of four classes.
Dessert & Biscotti Combo.
Cannoli with Crostoli.
Italian sauces with Pasta making
Risotto with Arancini and rice croquettes
The classes and dates available are listed on my Facebook page, Adelinas Kitchen Dromana.
The Classes run for 3 – 4 hours, are “Hands On” & you take home the food made during class. Savoury Classes include Lunch.
Adelina started cooking for her family as a young girl of seven in the small Calabrian town of Cervicati in the Province of Cosenza, Italy whilst her parents worked the land. Adelina was still a young woman when her family migrated to Australia, her passion for cooking was so strong she enrolled at the William Angliss TAFE College and became a qualified Chef.
After graduating Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional Italian cuisine and desserts. During this time Adelina also took part in pasta making demonstrations at Southbank and the Melbourne Food show.
Adelina then joined Enoteca Vino Bar as a pastry Chef to create a range of traditional Italian biscotti, cakes, desserts and handmade pasta. Her passion for sharing her knowledge led to Adelina teaching at the cooking classes run by the Enoteca.
Today Adelina teaches you about Italian Cooking at her cooking school “Adelinas Kitchen Dromana”.
Contains 70 all new recipes with each recipe written in both English & Italian and each recipe has a full page colour photograph.
It has 37 all new Biscotti, Dessert & Cake recipes including many traditional Calabrian Christmas and Easter recipes as well as 33 all new savoury recipes.
Order now – please allow up to 10 working days for delivery.
My first book “Learn Cook Enjoy” contains 52 Biscotti, Dessert and Cake recipes in both English & Italian. Adelina’s Cookbook also includes large full colour photographs of each recipe. Want to find out more?
My second book “Recipes from my Italian Table” includes 62 Entrée, first and second courses plus my favourite sauces and more. All recipes are in English & Italian with large colour photographs of each recipe. Want to find out more?
My third cookbook, “Dolci From My Italian Kitchen” includes 64 “All New” Biscotti, Dessert and Cake recipes in both English & Italian with a large colour photographs of each recipe. Also includes some Gluten Free versions of my most popular Desserts. Want to find out more?