My first book Adelina’s Cookbook encompasses more than 50 years of cooking experiences learnt from my young days in Calabria to today. This book contains 52 mouth watering Biscotti, Dessert and Cake recipes in both English & Italian. Adelina’s Cookbook also includes full colour photographs of each recipe.
My second book "From my Italian Table" is in response to requests for a traditional Italian Savoury Book. I have included 62 Entrée, first and second courses plus my favourite sauces & more. All recipes are in English & Italian. Adelina’s Cookbook also includes full colour photographs of each recipe.
Adelina’s third cookbook, in response to her popular first Dessert book Adelina’s Kitchen, offers all new recipes born from her love of cooking and years of experience. Dolci From My Italian Kitchen encourages you to enjoy authentic Italian cuisine at home. Includes Gluten Free Recipes and all recipes are written side-by-side in both English and Italian with mouth-watering full colour images.